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For Event Enquiry, please contact
sales@ntcghk.com
+852 6185 5931
Lemon Protein Batch (20 pieces)
Chocolate Brownie (20 items)
American cheesecake (20 pieces)
Cheese Platter (800g)
Pan-fried fish fillet with mango sauce (4 to 5 pounds)
Pan-fried New Zealand Lamb Steak (6 pounds)
Roasted Pork Ribs (4 to 5 pounds)
Mashed potatoes with barbecue sauce (4 to 5 pounds)
Grilled German Sausage Platter (3 pounds)
Pan-fried Norwegian salmon steak with egg yolk and lemon sauce (4 to 5 pounds)
Grilled Veggies (4 to 5 pounds)
Sautéed Potatoes with Herbs (4 to 5 pounds)
Sautéed baby broccoli in garlic butter (4 to 5 pounds)
Sautéed Asparagus with Egg Yolk and Lemon Juice (2.5 to 3 pounds)
Sautéed Mushrooms with Garlic and Butter (4 to 5 pounds)