- Seared the Lamb and then Brush with Mustard 掃芥未在羊架上煎封
- Coated with Herbal Bread Crumb 香草包糠
- Preheat the Oven to 160 `c 預熱焗爐至160度
- Rare (10-12 Minutes) 三成熟 (10-12分鐘)
- Medium (15-17 Minutes)五成熟 (15-17分鐘)
Lamb Provencal - 3 pcs of bones
HK$328.00Price
- Seared the Lamb and then Brush with Mustard 掃芥未在羊架上煎封
- Coated with Herbal Bread Crumb 香草包糠
- Preheat the Oven to 160 `c 預熱焗爐至160度