1. Seared the Lamb and then Brush with Mustard 掃芥未在羊架上煎封
  2. Coated with Herbal Bread Crumb 香草包糠
  3. Preheat the Oven to 160 `c 預熱焗爐至160度
  • Rare (10-12 Minutes) 三成熟 (10-12分鐘)
  • Medium (15-17 Minutes)五成熟 (15-17分鐘)

Lamb Provencal - 3 pcs of bones

HK$328.00Price