2 pax portion

 

Appetiser

Onion Soup 洋蔥湯

  1. Put the Vacuum Pack in the Hot Water 將真空袋湯包放入滾水中
  2. Soak 10-15 Minutes 浸約10-15分鐘

 

Main

Lamb Provencal - 6 pcs of bones

  1. Seared the Lamb and then Brush with Mustard 將芥未掃在羊架上煎封
  2. Coated with Herbal Bread Crumb 香草包糠
  3. Preheat the Oven to 160 `c 預熱焗爐至160度
  4. Put on Baking Paper and Put it into the Oven 放至上烘焙紙上入焗爐
  • Rare (10-12 Minutes) 三成熟 (10-12分鐘)
  • Medium (15-17 Minutes) 五成熟 (15-17分鐘)

 

Dessert

Napoleon Cake 拿破崙蛋糕

Lamb Provencal Set (2 pax)

HK$588.00Price