2 pax portion
Appetiser
Onion Soup 洋蔥湯
- Put the Vacuum Pack in the Hot Water 將真空袋湯包放入滾水中
- Soak 10-15 Minutes 浸約10-15分鐘
Main
Lamb Provencal - 6 pcs of bones
- Seared the Lamb and then Brush with Mustard 將芥未掃在羊架上煎封
- Coated with Herbal Bread Crumb 香草包糠
- Preheat the Oven to 160 `c 預熱焗爐至160度
- Put on Baking Paper and Put it into the Oven 放至上烘焙紙上入焗爐
- Rare (10-12 Minutes) 三成熟 (10-12分鐘)
- Medium (15-17 Minutes) 五成熟 (15-17分鐘)
Dessert
Napoleon Cake 拿破崙蛋糕
Lamb Provencal Set (2 pax)
HK$588.00Price