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  1. Use Paper Towel to Take Out Excess Water 用紙巾吸去多餘水份
  2. Use the Special Marination Brush with Whole pc of Fish 用特定醃料掃滿魚身
  3. Put on Plate Cover with Film and Put into Fridge about 2 hours 放在碟中封上保鮮紙放入雪櫃約兩小時
  4. Preheat the Oven to 160`c, Skin on Top Into the Oven Buked about 12 Minutes預熱焗爐160度, 魚皮一面向上焗約12分鐘

Miso Marinated Cod (180g)

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