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Reheated and assembled on site by the chef, served by waiters and provided with a simple set-up Vintage tomato balsamic vinegar and extra virgin olive oil, vegetable lasagna and madeleine cake

Seared Seabass Fish and Hokkaido Scallop with Lemon Olive Oil Lunch Bento

HK$460.00Price

    ©2018 by La Fête Catering

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