- Soak 25-30 Minutes 將湯包放入煲中
- Use Medium heat 4-5 Minutes 中火加熱4-5分鐘至滾起
- Put the Shrimp into the Soup and Cook放蝦至湯中煮京
Tom Yum Kung (1 pax portion) Min 2 pax order
HK$78.00Price
- Soak 25-30 Minutes 將湯包放入煲中
- Use Medium heat 4-5 Minutes 中火加熱4-5分鐘至滾起
- Put the Shrimp into the Soup and Cook放蝦至湯中煮京