1. Soak 25-30 Minutes 將湯包放入煲中
  2. Use Medium heat 4-5 Minutes 中火加熱4-5分鐘至滾起
  3. Put the Shrimp into the Soup and Cook放蝦至湯中煮京

Tom Yum Kung (1 pax portion) Min 2 pax order

HK$78.00Price