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For Event Enquiry, please contact
sales@ntcghk.com
+852 6185 5931
Bartender service (1 person | 7 hours)
Bartender service (1 person | 6 hours)
Waiter (3 people | 8 hours)
Waiter (3 people | 7 hours)
Waiter (3 people | 6 hours)
Waiter (2 people | 8 hours)
Waiter (2 people | 7 hours)
Waiter (2 people | 6 hours)
Waiter (1 person | 8 hours)
Waiter (1 person | 7 hours)
Asahi Beer (330ml | 6 cans)
Roasted Zucchini, Eggplant and Capsicum Lunch Bento
Roasted Portobello Mushroom and Mixed Capsicum with Balsamic Vinaigrette Lunch B
Seared Salmon Fillet with Cream Sauce Lunch Bento
Seared Seabass Fish and Hokkaido Scallop with Lemon Olive Oil Lunch Bento